I first
discovered I liked coffee in 8th grade. {Actually, I learned I liked
ESPRESSO in 8th grade; I still only tolerate drip coffee with lots
of flavored creamer.} I went to the drugstore with my mom one day and they had
a little espresso cart inside. I don’t know what possessed me, but I went up
and ordered a vanilla latte. And I drank it. And I loved it. I can still
remember the specific taste of that drink.
This liking
turned into an obsession when I turned sixteen and got my first car… daily
stops at the espresso stand became a part of my routine. {Just a note: I grew
up in Snohomish county, north of Seattle, which happens to be the home of the
world’s best coffee and has little drive-thru coffee stands on almost every
corner – not exaggerating here. Think about the explosion of self-serve fro-yo
shops in your own city and multiple it by ten.} The summer after my sophomore
year, I took my obsession to a whole new level and got myself a job in one of
these coffee stands. Free coffee everyday plus tips from customers = win. I
worked there until I moved off to college and loved every second of it.
turned into an obsession when I turned sixteen and got my first car… daily
stops at the espresso stand became a part of my routine. {Just a note: I grew
up in Snohomish county, north of Seattle, which happens to be the home of the
world’s best coffee and has little drive-thru coffee stands on almost every
corner – not exaggerating here. Think about the explosion of self-serve fro-yo
shops in your own city and multiple it by ten.} The summer after my sophomore
year, I took my obsession to a whole new level and got myself a job in one of
these coffee stands. Free coffee everyday plus tips from customers = win. I
worked there until I moved off to college and loved every second of it.
And that’s
where the problem began. I moved. To Texas. Texas is a great place. Probably my
favorite place on earth, but Texas is not known for its coffee. I adapted to
drinking Starbucks {blech!} and somehow survived six years in the Lone Star
State with quality caffeine.
where the problem began. I moved. To Texas. Texas is a great place. Probably my
favorite place on earth, but Texas is not known for its coffee. I adapted to
drinking Starbucks {blech!} and somehow survived six years in the Lone Star
State with quality caffeine.
Then I moved
back to Seattle for a few years and became reacquainted with espresso
perfection, and when I found out I would be moving to Arizona after I got
married, I knew there was one crucial thing that must be added to my wedding
registry… an espresso machine, so I could survive the desert without surrendering
myself to Starbucks again.
back to Seattle for a few years and became reacquainted with espresso
perfection, and when I found out I would be moving to Arizona after I got
married, I knew there was one crucial thing that must be added to my wedding
registry… an espresso machine, so I could survive the desert without surrendering
myself to Starbucks again.
My sweet
roommates pitched in and bought me my espresso machine, and now I make myself a
delicious espresso beverage every single morning {sometimes iced, sometimes
hot}. Today I thought I would share with you some of the fun ways I change up
my coffee each day. So if you are looking to fancy up your caffeine from the
comfort of your own home, here are three of my favorite ways to fix my coffee…
roommates pitched in and bought me my espresso machine, and now I make myself a
delicious espresso beverage every single morning {sometimes iced, sometimes
hot}. Today I thought I would share with you some of the fun ways I change up
my coffee each day. So if you are looking to fancy up your caffeine from the
comfort of your own home, here are three of my favorite ways to fix my coffee…
{Note: Yes,
I make espresso each day on my at-home machine, but you can easily do any of
these methods with drip coffee as well!}
I make espresso each day on my at-home machine, but you can easily do any of
these methods with drip coffee as well!}
The
Essentials:
Essentials:
Ghirardelli White Chocolate POWDER… If
you live outside of Snohomish County you probably order white chocolate drinks
and have no idea what you are missing out on… most coffee shops {including
Starbucks} use nasty white chocolate syrup in their drinks. Seriously… it’s
disgusting once you’ve discovered the deliciousness that IS white chocolate
powder. And what beats Ghirardelli anything? You can buy white chocolate powder
in 3 pound canisters and 10 pound boxes at any wholesale store that specializes
in coffee supplies {such as Cash and Carry or Smart and Final}. You can also
order it off Amazon. One container will last you a long time and you won’t
regret buying it one bit! Confession: I go through three 10 lb. boxes a year… J
you live outside of Snohomish County you probably order white chocolate drinks
and have no idea what you are missing out on… most coffee shops {including
Starbucks} use nasty white chocolate syrup in their drinks. Seriously… it’s
disgusting once you’ve discovered the deliciousness that IS white chocolate
powder. And what beats Ghirardelli anything? You can buy white chocolate powder
in 3 pound canisters and 10 pound boxes at any wholesale store that specializes
in coffee supplies {such as Cash and Carry or Smart and Final}. You can also
order it off Amazon. One container will last you a long time and you won’t
regret buying it one bit! Confession: I go through three 10 lb. boxes a year… J
Condensed
milk. Do you know about this
stuff? It’s magical. I think Pioneer Woman puts it in her iced coffee, but it
wasn’t until I discovered the Havana Latte at La Grande Orange in Phoenix that
I thought about putting it in my own. Just one or two squeezes of this sweet
milk will take your drink {iced or hot} to a new level of deliciousness.
milk. Do you know about this
stuff? It’s magical. I think Pioneer Woman puts it in her iced coffee, but it
wasn’t until I discovered the Havana Latte at La Grande Orange in Phoenix that
I thought about putting it in my own. Just one or two squeezes of this sweet
milk will take your drink {iced or hot} to a new level of deliciousness.
Cinnamon. If you are a cinnamon girl
like me, then putting a dash of cinnamon in your coffee might be the perfect
choice for you. Here’s the secret… use pure ground cinnamon {not cinnamon and
sugar} and shake a tiny sprinkle on top of your ground coffee BEFORE you brew
it. If you are making espresso, put a tiny bit of cinnamon on top of the
espresso before pulling your shot and if you are making drip coffee, just put a
little cinnamon with the coffee in the filter and then brew. You will love the
hint of spice without all the nasty cinnamon grounds building up in your drink,
which is what happens if you pour a spice on the liquid after it is brewed.
like me, then putting a dash of cinnamon in your coffee might be the perfect
choice for you. Here’s the secret… use pure ground cinnamon {not cinnamon and
sugar} and shake a tiny sprinkle on top of your ground coffee BEFORE you brew
it. If you are making espresso, put a tiny bit of cinnamon on top of the
espresso before pulling your shot and if you are making drip coffee, just put a
little cinnamon with the coffee in the filter and then brew. You will love the
hint of spice without all the nasty cinnamon grounds building up in your drink,
which is what happens if you pour a spice on the liquid after it is brewed.
And if you
are crazy like me, you might combine any of the above options. I’ve been known
to make a cinnamon white chocolate latte or a half white chocolate, half
condensed milk iced Americano. You could even mix all three together. Been
there, done that!
are crazy like me, you might combine any of the above options. I’ve been known
to make a cinnamon white chocolate latte or a half white chocolate, half
condensed milk iced Americano. You could even mix all three together. Been
there, done that!
Bonus: My
best friend and I did the math on what I spend on milk, coffee and flavorings
each year to make my own drinks at home… wanna know the annual amount? $366
folks. That’s right. A dollar a day for a delicious latte, mocha, or Americano
every morning. Said friend promptly went out and bought her own espresso
machine {you can find a decent one for $150-300 at Macy’s}, and you probably
should too!
best friend and I did the math on what I spend on milk, coffee and flavorings
each year to make my own drinks at home… wanna know the annual amount? $366
folks. That’s right. A dollar a day for a delicious latte, mocha, or Americano
every morning. Said friend promptly went out and bought her own espresso
machine {you can find a decent one for $150-300 at Macy’s}, and you probably
should too!
Om nom nom nom nommmmm.
That is all I have to say about that. 😉
– Katelyn
I love these ideas, thank you and I can't believe you started drinking or liking coffee in the 8th grade! 😮
Ok, where did you live? We just moved from Snohomish and the thing I miss the most is the coffee stands! There is NOTHING of the sort in North Dakota. This post just made me smile because I TOTALLY get it.
Yum!
All of those ideas sound delish! I've been adding cinnamon for years 🙂 But I also learned to like coffee with just some milk and skip the sugar!
i love my drip coffee. 🙂 didn't used to, but it grew on me! i take just plain old half and half. 🙂 my favorite thing to do is to put the half and half in the coffee pot thing (whatever it's called!!) BEFORE i brew it, that way the half and half heats up along with the coffee. 🙂
I'm like you. Started coffee at the age of 8. Lol
This looks all so yummy but I just found out that I can't have dairy for at least a year to heal my gut. :-/ I will have to experiment with almond milk and syrups.
Must be an Arizona thing. I love La Lechera! We have had it around since I was a kid. We also buy the can of Media Crema(table cream), it comes in a blue can and it's made by Nestle. If you mix the can with 1/2 – 1 cup of powdered sugar, some vanilla, and about equal parts of half&half or milk to sugar you have yourself a cheap sweet creamer. It also goes amazing over fruit! I Probably more than the coffee… But try both! And I love the cinnamon idea! I have tried nutmeg but not cinnamon.
If you couldn't tell I am a coffee girl too! Thanks for posting!
Annie @ Hello Sunshine Photography
I love coffee! I should try these ideas.
Well wouldn't you know, I have tried all of these and love them all as well! Cute post! 😉
Well, I am most definitely a coffee-a-holic and I know exactly what you mean about finding good coffee in Texas 🙂 As a native Minnesotan, I practically lived in a coffee shop during my high school years!
You definitely made me want to go and buy an espresso machine right now! I love my drip coffee, but espresso is my weakness 🙂
Wow! I didn't know about white chocolate powder! It looks delicious and worth a try ;). I like to indulge in heavy whipping cream poured into my coffee. Not the healthiest but it sure is yummy!