Wedding departures... you want something fun and memorable...something that stands out in photographs. I mean in some ways the departure is one of the most important moments of the whole day. Although all the work and money go into the party, most married people will tell you that leaving the party is the best part. Finally getting away from everyone and just being married! And the nice thing is that you are usually headed to the peace and quiet of some fancy hotel or calm, rustic lodge or quaint cottage {or where ever you are spending your wedding night}... and hopefully leaving on a honeymoon in the next day or two. Ow ow! Micah and I are BIG fans of the honeymoon. We think ten days is just the right amount of time.... maybe I'll write a post on it later... One debacle with departure ideas is that many venues have strict policies on what your guests can or cannot wave, shake, or throw as you leave your reception. No bubbles, no bird seed, no sparklers, no loud noises, etc. etc. {P.S.Who ever thought that throwing bird seed or rice at a bride and groom was a good idea anyway? Do you know that Juliette Gordon Low, the founder of Girl Scouts, went deaf in one ear from a grain of rice that went down her ear during her wedding departure? Seriously, weird tradition...} So as I faced this conundrum about the departure, I finally found an idea I loved... ribbon wavers! Basically you glue a bunch of bright ribbons to a stick for your guests to wave as you leave. I was not the first one to do this, nor will I be the last, but it's definitely not as overdone as bells or bubbles. Plus it's a fun way to add more color to your wedding and your photographs. You can also stage the wavers in a bucket or basket somewhere around the reception area and it works almost like an added piece of décor. Dual purpose is always nice. And making your own wavers is super cheap and easy. When you are in those final weeks of wedding planning and your time, energy, and budget are all depleted, nothing is better than inexpensive, easy ideas that really add a splash of fun and color to your day. This is a sample I found of this project. All you really need is a bunch of sticks, lots of colored ribbon {hello craft or fabric store}, and a glue gun. So simple. {At least I say it's simple. Then again, my sister made almost all of mine for me, which might be why it seemed so easy to me...} But let me fill you in on a few secrets I learned on this project. First, I didn't like that the dowels we were using for the sticks were wood colored like you can see in the link above; I wanted them to be white, so we had to spray paint them white, which took extra time and money {boo!}. Then I discovered a secret remedy to this problem. If you go to the craft store, there is an aisle or two devoted to baking supplies and I was able to find packages of little white sticks - the kind you use to make cookie bouquets or cake balls or other goodies that you can put on a stick. They are already white and super inexpensive. Or you can buy packs on Amazon here {cookies sticks}. The other secret I {my sister?} learned was that it's really easy to make them look a little more polished by wrapping and gluing a tiny bit of extra ribbon around the the end of the stick to cover all the ribbon ends glued onto the stick, instead of trying to wrap each individual ribbon to the stick in a way that looks nice. Just glue all the ribbons onto the end, don't worry about how the glue looks, and then take another scrap of ribbon and glue it over all the other ones. Does that make sense? It looks like this {the cover up ribbon in the darker gray}... I suggest choosing lots of fun ribbons in as many colors as you can find that coordinate with your wedding... My ribbon wavers had silver, gray, white, light yellow, gold, dark yellow and some ribbons were wide, some were skinny, some had polka dots, some had a wavy edge... have fun with it. So let's review: 1) Buy cookies sticks or dowels 2) Buy lots of fun ribbon! Like 15-20 different spools depending on how many guests you anticipate. Hello fabric store clearance section! 3) Cut ribbon into sections - I recommend 12-14 inches. 4) Hot glue 6-8 ribbon pieces to the end of a stick, so they stream outward. 5) Glue a small piece of ribbon (about 2-3 inches) around where the ribbons are glued to the end of the stick for a nice finished touch. 6) Let them dry. 7) Put them in cute bucket or basket in your reception hall. 8) Five to ten minutes before your scheduled departure have your bridesmaids hand them out to all your guests. 9) Guests go crazy waving them during your exit. 10) Photographer snaps great pictures. Here's what it looks like in action... {Have no idea how I got one in my hand...but I like it!} And you are off on your honeymoon! HOORAH! ... Read more
family photo shoot
While we were visiting Washington a few weeks ago, my mom insisted that we have a family portrait session. We have never been very dedicated to family pictures, so I figured we could grant this wish for my mom. After all, other than my wedding last summer and snapshots from high school graduations, I don't think we've done a real family portrait for close to two decades. I'm pretty sure in our last family portrait, circa 1994, my sister and I were dressed like pioneer children and were sporting buck teeth. Those pre-pubescent, pre-orthodontics years are so awkward... So my mom "bothered" me for about a month or two before our visit (use the word "nagged" if you must) to nail down a date for this long awaited family picture. We finally chose Thursday, July 21st. Everyone agreed to be home for it at 3 o'clock in the afternoon, and my mom confirmed the time with her friend from church who would be taking the pictures. Everything was set. Then, on the day of, my parents CANCELED the photographer. Why you may ask? I honestly have no idea. I think my dad wanted it canceled because it was raining slightly and he didn't want to traipse around our neighborhood and get all soggy. I'm not sure if my parents realize that they live in Seattle, so there was automatically a 95% chance of rain on ANY day of the year they scheduled an outdoor photo shoot. But for whatever reason my mom called me around noon on the set-in-stone Thursday that took months to nail down and said they told the photographer not to come. We had already picked out our clothes. Nothing too matchy-matchy but we didn't want to clash. My sister drove up from Seattle. My brother came home. Micah and I carved out time in our schedule and now there was going to be no picture. Dumbest thing I had ever heard of. And as I was driving to my parents' house about an hour before the allotted picture time, I saw the cloudy skies clearing just a bit. It wasn't getting sunny out, but I could tell we would definitely have a rain-free hour or two for pictures. So what did I do? I took them myself. I rigged a stool to hold the camera out on our back deck and used the self-timer. I bossed my family around {as usual?} and we actually got some pretty great pics. Then I edited them and loaded them onto my mom's computer. Hello, picnik! If you've never used this program before you should...I have photoshop on my computer but always just find myself using picnik beacause it's soooo easy and fun! Family portraits = mission accomplished. My mom cannot bother me for another twenty years... :) Here are some of my faves from our photo session... I love my family! ... Read more
Thai Chicken Pizza
I got the original recipe here, but I made some changes like I always do. This is a pretty quick dinner and a good variation of regular pizza. If you've ever had the Thai Chicken Pizza at California Pizza Kitchen, then you know that Thai ingredients + pizza dough = AMAZING! Ingredients1 package pizza dough {the refrigerator kind in a tube works great!}½ cup Chinese duck sauce or plum sauce½ teaspoon red pepper flakes10 ounces {2 cups} Monterey Jack cheese½ red bell pepper {cored, seeded, and thinly sliced}1 tablespoon vegetable oil2 tablespoons soy sauce1 tablespoon peanut butter2 teaspoons hot sauce2 teaspoons grill seasoning, such as McCormick's Montreal Steak Seasoning2 tablespoons honey½ lb. chicken breast, diced or shredded {feel free to use the pre-cooked kind from the freezer section for a super-fast meal!}2 tablespoons cider vinegar4 scallions, white and green parts, chopped1 cup bean sprouts {a couple of handfuls}Fresh cilantro leaves, chopped½ cup thinly sliced cucumber {optional}¼ cup peanuts, crushed DirectionsPreheat the oven to 425°F. Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce {use at least half of a 10oz. jar}. Sprinkle the pizza with some red pepper flakes, and then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes. {duck sauce and red pepper flakes} {add cheese and red pepper slices} In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10-15 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips. {If you are using pre-cooked chicken, just stir it around in the pan until it is thoroughly heated and coated with the sauce.} {chicken cooking in peanut buttery goodness} While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the bean sprouts, scallions, and cilantro to this bowl and stir to coat them in dressing. {You can also add thinly sliced cucumbers if you want; I don’t like cucumbers.} {The first time I made this, I used cucumbers, but I plan to take them out next time. You can use them if you want!} When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro {and cucumbers}. Garnish the pizza with crushed peanuts, cut it into 8 wedges, and serve! ... Read more
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