Are you hosting a baby shower or brunch this spring? Here is a phenomenal and fairly easy cinnamon roll cake that’s sure to please a crowd.
What you need for the cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
What you do:
Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9 x 13 pan.
What you need for the topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
What you do:
Mix all the topping ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 35-40 minutes.
What you need for the glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
What you do:
Once the cake is done baking, drizzle the glaze over the top while still warm.
Three words …. HOLY GLAZIN' YUM! Would it be rude for me to lick my laptop screen?! Seriously, this looks amazing. I am definitely making this next weekend for our Bible journaling workshop, along with some of my blueberry muffins. I think I have *FINALLY* perfected the muffin with streusel topping recipe. I'll be sharing it on my blog soon. Thanks for sharing! 🙂